Paska - Traditional bread for Easter and Christmas
Ingredients:
3 cups scalded milk
1 cup melted butter
1/2 cup lukewarm water
1/2 cake or 2 pkg yeast
1/2 tsp salt
4 eggs (beaten)
1 1/2 cup sugar
12 - 14 cups flour
Combine: scalded milk, sugar, salt, butter then let mixture cool to lukewarm
When mixture has cooled to lukewarm - add beaten eggs (saving approx. 2 tbs)
Put yeast in lukewarm water and let stand for about 10 minutes then add to mix
Add flour 2 cups at a time until mix no longer sticks to fingers
Knead dough thoroughly
Then place dough in greased bowl and grease top of dough
Cover dough with moist cloth and place in a warm area to raise
Let raise for 1 1/2 hours or until mixture doubles
Knead dough (punch it down)
Let raise again for another 45 minutes or until mixture almost doubles
Form loaves and place into greased bread pans
Let raise for approximately another 45 minutes in bread pans (recovering with moist cloth)
Brush top of loaves with remaining eggs
Bake in a preheated 350 degree oven for approximately 30 minutes
Makes 4 loaves